After that you add the rolled oats and toast them before adding liquid to the pot. Take your oatmeal game up a notch from a sweet oatmeal recipe to this delicious savory oatmeal recipe. Be sure to sauté the garlic, onions, and salt (don’t forget the salt) long enough that a fond is created at the bottom of the pan. Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! It’s amazing… I crave it. Get Spinach, Tomato and Feta Oatmeal Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. You’ll know the oatmeal is done when all the liquid is absorbed and the oats are thick and fluffy. No stomach pain afterwards! Goat cheese crumbles– A little goat cheese adds a creamy tartness to the savory oatmeal. I once saw a tweet that read, “99% of parenthood is spent covering things in cheese to get my kid to eat it.” © 2021 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. scallions; 4 oz. Savory Oatmeal with Garlicky Kale. Try adding cottage cheese to your oats. It’s a great way to add savory flavors and vegetables to your oats. This is where you’ll want to think about adding those healthy fats in. Savory Eggs & Oatmeal. Thanks for all your awesome recipes. Yes, you can freeze oatmeal. To freeze this oatmeal, scoop it into a greased muffin tin and place it in the freezer. I love oatmeal and noticed my stomach would hurt after eating microwaved instant Quakers, so I thought I’d try this; plus the added protein is great for my growing teenager! Blend the oatmeal, cottage cheese, and egg whites in a blender until smooth; add water as needed to keep the mixture moving. Perfect for my run days.Thank you for sharing it! At the peak of its popularity in the ‘70s, Americans scarfed down 5 pounds of the stuff per person per year. Cottage Cheese. We’d even eat this for dinner. Our best tips & recipes to perfectly sublime smoothies! Start with 1/4 cup and add more if you’d like. I made this this morning and I was pleasantly surprised! Saute for around 8-10 minutes to cook down the mushrooms. This was yummy! Once the oats are ready, top them with mushrooms, a fried egg, pepitas, and goat cheese crumbles. The perfect formula? Ahh yay!! Savory oatmeal is ready in under 20 minutes. I am definitely throwing this in my breakfast rotation from now on. Obviously I’m a HUGE oatmeal fan, but we need to have a little chat. You don’t have to cook the oats with a banana, but I like the sweetness it adds. Here's my delicious wholesome cottage cheese scones recipe. For this bowl I used a drizzle of peanut butter, flaxseed, sliced almonds and coconut flakes to add those healthy fats! You will also need to allow the oatmeal to simmer a bit longer, too. I think that would work just fine! Required fields are marked *, Rate this recipe This was very good, thanks! So you’re essentially eating a bowl of carbohydrates. I followed your recipe and added 43 grams of unfiltered raw honey, 2 ounces of strawberries, and half of a banana. And watch videos demonstrating recipe prep and cooking techniques. You don’t need to wait for the oats to chill before stirring in the cottage cheese. One tip: don’t add the cottage cheese before cooking your oats. https://www.allrecipes.com/recipe/24981/omas-cottage-cheesecake Hey Lauren! I appreciate it. Most overnight-oats recipes call for Greek yogurt, but … Start with 1/4 cup and add more if you’d like. In the same pan, add a little more olive oil (if needed) and fry 4 large eggs to the desired yolk consistency. I also like Friendship Diaries no salt added, small curd 1% cottage cheese (in the red container). Cottage cheese is a health-food classic and for good reason. Heat the broth over low/medium heat and stir the liquid into the oats until the oats are warm. Cottage cheese tends to be really high in sodium so I like that this variety is a little lower than your typical brands. Sounds … Healthy fats, carbohydrates and lean protein. Thanks for giving my recipe a try and for coming back to leave a comment + star rating. … SAVORY OATMEAL INGREDIENTS. Cheese rules! Thank you for your support. Add mushrooms, onion, salt, and 3 sage leaves. Especially savory oatmeal. I’m not knocking carbs at all (I love carbs! Other great flavor options for this savory oatmeal are below. 10 Mason Jar Salads to Meal Prep This Summer. Cheese: Shredded parmesan adds a saltiness and savory flavor to the oatmeal. I’m not a fan of cottage cheese. It was a hit! How do u get the peanut butter to spread so nicely on top? Yes, of course it’s ok to eat oatmeal for dinner. This savory oatmeal is so creamy you won’t be able to get enough. Try scrambled, poached or boiled eggs also! Discard the sage and remove the mushroom topping and set aside. Add cinnamon and vanilla, if using. It does slightly change the flavor, but it also makes the oatmeal extra creamy. Do you wait til yours oats are fully chilled before added cottage cheese? Add oats, banana slices and sea salt to a pot. That is what we need to chat about. Once the oatmeal has completely frozen, place the oatmeal cups in a freezer safe bag. Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List! I so appreciate it. With a decadent creamy texture and an impressive 13 grams of protein per half a cup, you definitely want to try adding some to your oatmeal. Garlic Oats with Eggs. This bowl has steel cut oats (my all-time fav type of oats due to the slightly chewy texture), cottage cheese, aged cheddar, Sriracha, … Prepare fried eggs in a skillet to however you would like them! It creates the savory flavors that make this the best oatmeal ever. The consistency gets weird! Traditionally oatmeal is a sweeter breakfast and we love every oatmeal recipe from Instant pot steel cut oats, overnight oats recipes, and delicious and easy microwave oatmeal. P.S. We are all about oatmeal recipes. Thanks for making it and for coming back to leave a comment + star rating. When you are cooking mushrooms, be sure to add enough salt (to draw the moisture out of the mushrooms and enough olive oil (so the mushrooms brown). Pecan Cheesecake Pudding from SELF. I used flaxseed, peanut butter, banana slices, almond slices and coconut flakes. Oatmeal, oatmeal, oatmeal. Cheesy Savory Oatmeal with Crispy Potatoes and Pesto. 392 calories for this meal! To reheat this savory oatmeal, place the oatmeal in a small pot and add 1/4 cup of water or broth. The Cottage Cheese Comeback. The steel cut oats don’t cook quite as quickly, but the result will be a lot better (in my opinion) because the oats won’t be so… mushy. ★☆ Berry Cheesecake Overnight Oats From SELF. Transfer oats to a bowl and top with your favorite oatmeal toppings. If you make this cottage cheese oatmeal, please be sure to leave a comment and star rating below letting me know how it turns out. Yes, you can use steel cut oats in the recipe. The combination of ingredients and flavors in this savory oatmeal are some of our favorites. And, of course, OATS! Your email address will not be published. Heat over medium-high/heat. I haven’t tried this yet, but I know it’s going to be great! Remove oats from the heat and stir in cottage cheese. You would need to up the liquid by 1/2 cup to 1 cup (either broth or water). Once you’ve added the oats, broth, water, and maple to the pot and everything is combined, simmer the oats over medium heat, stirring consistently. Yes, you can use steel cut oats in the recipe. They're made using fat-free cottage cheese, oat flour from rolled oats and sugar-free lemonade for a very subtle sweet taste. Finally, serve savory oatmeal topped with the sauteed mushrooms, fried egg, pepitas, and goat cheese. So glad you’re loving this recipe and that it doesn’t give you stomach pains!! Oatmeal on it’s own doesn’t have much protein in it and unless you’re making it with milk instead of water, not much fat either. This is my favorite foodie website! Whether it’s for my meal plans, my favorite recipes or just because you want to feel good, I’m so happy you’re here. While the oatmeal is thickening, prepare the mushroom topping. Unfortunately, this brand isn’t organic. Can I use steel cut oats instead of rolled oats? Remove the oatmeal from the heat and stir in the cottage cheese. Heat over medium-high heat until liquid has been absorbed and the texture is the way you like your oats. Saute for 2 minutes. You’ll find real food recipes, meal plans & healthy habits. ★☆ Savory Cheese and Bean Oatmeal Ingredients (1 serving) 1/2 cup oatmeal; 1 cup water Mushrooms, sage, oats, and more, it is a savory breakfast dream! . The oats in this bowl will soak up the moisture as it’s stored, just like overnight oats, but you can also eat it immediately with the oats still dry. You can … ONIONS + PEPPERS + CELERY + SAUSAGE. <3. Cheese rules! . Feel free to make any substitutions you would like, below are some substitution ideas! This field is for validation purposes and should be left unchanged. Heat olive oil in a medium saucepan over medium/high heat. The perfect make-ahead meal for breakfast, lunch, or dinner. You would need to up the liquid by 1/2 cup to 1 cup (either broth or water). The day I learned that oatmeal could be given the savory treatment was the day oatmeal became a regular part of my diet. When olive oil is fragrant, add onion and garlic. Before topping the savory oats with the mushrooms, discard the sage leaves. ), but what I am knocking is not eating a balanced meal that will keep you feeling full for hours. Start with just a 1/4 cup and add more if you’d like. The secret to savory oatmeal is CHEESE, whether it be cottage cheese or regular shredded cheese. I personally like to use organic dairy products free from antibiotics and hormones (like rbST). If you haven’t tried savory oats yet, it’s time to jump right in! You can cook your oatmeal however you would like (stovetop or microwave) and then simply stir in cottage cheese after cooking! Creminis, more mature than your basic white mushroom yet still younger than a portobello, are the ultimate counterpart to soft goat cheese in this bowl of oats. Ahh yay! We recommend freezing this oatmeal before adding the cheese. Instead of the banana you could add another. I really enjoyed this. The base of this oatmeal is so important. My natural peanut butter is very thick. Cheese: Cheese is key! It makes them extra creamy and adds a huge boost of protein! Add as much liquid as you would like to create the consistency you are looking for. Once you’ve added the cottage cheese to your oatmeal, simply finish things off by transferring the oats to a bowl and add your favorite toppings. So glad you enjoyed this recipe, Melinda. Adding cottage cheese to your morning oats is so easy! Our best tips & recipes to perfectly sublime smoothies! Your email address will not be published. I like the idea of cooking the oats in the pan with the onions and bacon grease. Stir in the oats and lower heat to … Your feedback is so helpful for the EBF team and other EBF readers. She is FFF’s chief recipe developer, so you can thank her for these incredible recipes! 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