Make sure not to knead the dough. Essentially, it is a soft bun, covered with crunchy cookie dough. ASSEMBLE MELON PAN: Divide the cookie dough into 10 pieces. Melon Pan is time consuming to make at home (a lot of waiting), but not difficult. Japanese people love the softness in bread so much that it’s almost fanatical. Newer recipes nowadays do incorporate melon, but here I am using pandan as the flavoring and the color. It is not melon flavored (although you can find ones that are). Melon Pan Recipe. ABOUT Melon Pan RECIPE. They cook and shoot photos/videos at their home kitchen(s.). The bun is covered with a thin layer of sweet cookie dough and given beautiful diamond patterns which resembles that of a rock melon. Number of Servings: 9 Recipe submitted by SparkPeople user BOGXIE. They love cooking and eating great food, and share a similar passion for home cooking using fresh ingredients. There are 13 Pan and Melon recipes on Very Good Recipes. Your generosity is much appreciated! It is one of the most popular Kashi Pan (sweet bread) in Japan, loved by the young and the old. Melon pan, also known as melon bread or melon bun, is simply a sweet bread. Adding matcha to the mix is a great way to enjoy the usual melon pan. This recipe makes a yummy crunchy matcha shell that reveals a super soft matcha bread inside! And fresh home-made Melon Pan is as good as or sometimes better than those at bakeries, so it’s worth the effort, we promise! A typical melon-pan is made of a bread dough covered with a thin layer of a cookie dough. If this is not your breadmaker, please select from the available models below. It has a crunchy and sweet outer crust with a super soft and fluffy inside. Living in Southern California, it is hard not to notice that the Mexican bread “Concha” has an awfully similar look to Melon Pan. Many breads have been influenced by French or other European pastries. Originally Melon Pan was football-shaped rather than round. Copyright © 2012 - Japanese Cooking 101. welcome! 1. Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog. Watch our Japanese Basic Bread Recipe, and you will know what to do. Warm the water and milk in the microwave (should be about 30°C/86°F) and add to the dry ingredients. CREATE MELON PATTERN: To make the "melon" pattern on the breads, make 3 shallow cuts across the top of the cookie dough, then make 3 more cuts in the opposite direction to create the melon … Japanese Cooking 101 © 2018 Oishii America. Make the cookie dough by placing the butter and sugar in a large bowl and beat until light and creamy. https://www.japanesecooking101.com/melon-pan/, Nagaimo (Dioscorea opposita, Chinese yam). Roll the cookie dough into a log, wrap with plastic wrap and refrigerate for 20 minutes. Also, the traditional recipe for melon pan contained white bean paste called shiro-an in its center. So, now that my waffling is over, here is my vegan melon pan recipe: Vegan Melon Pan. It has a crunchy and sweet outer crust with a super soft and fluffy inside. Today, Melon Pan is more typically a round shape with the signature look of grid line indentations. In a large bowl, whisk the butter until smooth and creamy and mix in the sugar. Sprinkle with sugar and bake in an oven preheated to 360°F for 13-15 minutes. sugar *** - 1 + 3/4 c. flour - 1/2 Tbs. It’s named such because of the cookie crust topping that resembles the melon rind. For the dough. Dip each melon pan’s top in granulated sugar and place them, seam down, on a baking tray covered with baking paper. Wrap the cookie dough around the bread dough so that it covers most of the surface. (adsbygoogle = window.adsbygoogle || []).push({}); New recipes Popular recipes. Melon-pan is another popular traditional Japanese snack bread. 1. (46g) sugar 1 tsp. Melon Pan. Melon Pan is a Japanese sweet bread with a crisp cookie crust. breadmaker or into 12 for the 1-lb. World Cuisine. breadmaker) to the cookie dough to make it into a Green Tea Melon-Pan, or add 1/2 cup (80g) mini chocolate chips (1/3 cup (53g) for 1-lb. Crispy Melon Bread. Melon pan makes for a perfect sweet snack. What is the ratio of bread to anko ? You can add melon extract to the cookie dough if you can find it (never found in the US). We added lemon zest and vanilla extract here, and that gives a nice sweet smell. 1.25 ounces (3 tablespoons) sugar. It's some work but it's definitely worth it. Bake the melon pan for about 12 minutes at 200 degrees Celsius. But personally, I prefer the original melon pan that is just a simple sweet bread flavour. Traditional melon pan doesn’t contain any melon or melon flavour but nowadays some melon pan does have a bit of a melon flavour and some stores do colour them green to make them look more like a melon. I love your recipes!!! This video will show you how to make Melon Pan, one of the most popular Kashi Pan (or sweet bread) in Japan. sugar ^^ - 3 Tbs. The light texture cookie dough is on top of fluffy milk bread. breadmaker, or into 12 for the 1-lb. Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog. How to make a perfect melon pan . Then cover the bread … + 1 tsp. Add butter and sugar in a bowl of a stand mixer and mix for 2 minutes. Melon Pan - AMBROSIA 12/09/16 09:58. Apr 22, 2019 - Explore annckj L's board "Melon pan recipe" on Pinterest. Combine the all purpose flour and baking powder and gradually add to the creamed mixture, mixing just until combined. It is one of the most popular Kashi Pan (sweet bread) in Japan, loved by the young and the old. Then, slowly … In 1910, the importation of American yeast modernized the techniques of Japanese bakery and the range of possibilities. It was originally made to resemble the shape of a melon. Repeat with remaining dough. (3g) for 1-lb. Melon pan is a light and fluffy Japanese sweetbread. See more ideas about melon pan recipe, easy japanese recipes, melon. CREATE MELON PATTERN: To make the "melon" pattern on the breads, make 3 shallow cuts across the top of the cookie dough, then … Let them rise for another hour, in a warm place, until they’ve doubled in size. Meanwhile preheat your oven to 200 degrees Celsius. Melon recipes; This competition is now closed. Don't get confused: Melonpan was named after melons, but we cannot find any melons in the recipe. ⅔ cup whole milk, heated to 110°F (44°C) 2 ¼ teaspoons instant yeast; ⅓ cup granulated sugar; 3 cups all-purpose flour ; 2 Tablespoons dry milk powder; 2 Tablespoons unsweetened matcha powder; 1 … To make melon pans, you need to make balls of sweet dough for the inside and flat, cookie-like dough for the outer crust. Later in my life I will petition someone, somewhere, to bring melonpan to america along with vis kei. 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