While known for its best-in-class meats, Five Marys Farms has expan…, Take the stress out of the ultimate breakfast treat with an easy recipe for Make-Ahead Cinnamon Rolls with Cream Cheese Frosting. No problem! Hubby would love peanut butter too. The plump, juicy raisins add a zing of sugar and elicit an almost dessert-like feel that I’m totally cool with. My daughter is allergic to yeast. This is a very straightforward yeast recipe, taking under 3 hours from start to finish. This Easy Cinnamon Raisin Bread is a fast and simple breakfast bread or snack bread, not too sweet. No buttermilk? Add 1 tablespoon of lemon juice or vinegar to a liquid measuring cup, then pour in milk (any variety) up to the “1 cup” mark. I like the below combos: The safe answer is “up to two weeks.” Because this is homemade bread, there are no preservatives. If you're new to bread baking, this is a great beginner bread … Plan to make a batch ahead of time (the recipe is linked below) before making these raisin … Break out your baking soda and read on for the full recipe. Craving more? Cinnamon raisin bread is awesome and I love your version with no yeast and no kneading! Slice (using a serrated knife) and serve with more butter or jam. Slowly pour the wet ingredients into the dry until the batter is moistened. If … Sprinkle in yeast; stir until dissolved. Knead on lightly floured surface until … No problem! Stir in eggs, mashed potatoes, raisins, and enough remaining flour to make soft dough. Repeat with the second layer of batter and cinnamon sugar, and then cut through the batter with a knife to swirl the cinnamon sugar throughout. Originally from Nap…, Take a walk down memory lane with a roundup of the most popular recipes of 2020 on Just a Taste, plus a look back at the most memorable moments. Cinnamon Bread is an easy-to-make quick bread swirled with cinnamon-sugar and topped with even more. Although my husband is a pasta fanatic and will gladly gobble up garlic bread that I serve alongside chicken parmesan, when it comes to toast—he’s fairly indifferent. Soak the raisins in a more flavorful liquid like orange juice, pomegranate juice, or even rum for a spirited kick. Heat milk, water, and 1/4 cup butter in a saucepan to 120° to 130°. I would loudly chomp away at my honey-glazed cereal and read Calvin & Hobbes while he’d prepare his morning meal. Using cold milk causes the melted better to resolidify, … Easy Beginner's Bread. Toast toppings are also endless! In the bowl of your stand mixer (or a large bowl) add in eggs, sugar, butter salt and raisins. Bake until a toothpick inserted into the center of the loaf comes out clean, about 55-60 minutes. Remove as much air as possible and seal the bag shut. Recipe by Kelly Senyei of Just a Taste. Knead dough on a lightly floured surface for a few minutes. Add to dry ingredients; beat 2 minutes at medium speed of an electric mixer, … Stir the mixture then let it sit for 5 minutes until it curdles and thickens slightly. If the solacing smell of freshly baked cinnamon raisin bread floating around your nostrils doesn’t sound like a good time, we probably can’t be friends. I’m so glad you asked! Even with being gluten-free today, she’s still found plenty of butter-worthy options that fit within her dietary needs. Sweet Cinnamon Raisin Bread 1/4 cup butter, melted 1 egg 1/4 cup brown sugar 3/4 cups milk 1 tsp vanilla 2 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 cup … The secret to soft and fluffy bread like you might find in a Chinese bakery is a flour and water mixture called tangzhong. Reserve 1 tablespoon of this cinnamon-sugar for finishing the bread. Bake the bread for about 35 minutes or until it is no longer doughy in the center. Slowly pour the wet ingredients into the dry until the batter is moistened. all-purpose flour, plus more for kneading, buttermilk or buttermilk substitute (See Kelly's Notes). With very light pressure, turn the dough so that it is coated on all sides with flour then knead it a maximum of eight times. No matter where I was in our home, the incense of caramelized nooks and crannies would sweep through the air. It's cooked to a certain temperature, cooled, and added to the bread recipe here. On weekends, however, I would leisurely relax at our oversized oak table with my dad. Decadent Cinnamon Rolls with Cream Cheese Glaze, Red Velvet Cookies with Cream Cheese Icing, 30-Minute Korean Ground Beef and Rice Bowls, Strawberry Cake Mix Cookies Dipped with Sprinkles, Coconut Cake Recipe with Coconut Cheese Frosting, Decadent No Bake Chocolate Coconut Balls Recipe, Tasty M&M’s Peanut Butter Energy Balls Recipe, 4 tablespoons unsalted butter, melted and divided. This bread is fairly delicate, so save any crumbled pieces or uneven slices for a delicious breakfast (or dessert) bread pudding. Fold in the raisins. This bread is eggless, it has a soft texture inside with a chewy crust, and the recipe … Stir the mixture then let it sit for 5 minutes until it curdles and thickens slightly. Cool the bread in the loaf pan for 10 minutes before transferring to a wire rack, and then cool for an additional 10 minutes. The smoky, caramel smell of bread transforming into toast stirs up childhood memories for me in the best way. In a medium bowl, mix together the oats, yogurt, milk, oil, honey, and egg until well blended. If you did so, it would need to be done along with the liquid ingredients and not separate with more liquid or it would change the texture and overall composition of the bread. Fill with boiling water with 1/2 inch of water over … To my surprise, not everyone feels this strongly on the subject. This uncomplicated loaf is taken to the next level of simplicity thanks to its lack of yeast and rise-time. This easy raisin bread is one of the most straightforward recipes. Stir 3 tablespoons white sugar, 2 teaspoons ground cinnamon and 1 cup raisins in with the flour; brush the top of the loaf with 1 tablespoon melted butter; bake as directed. As for my mom, well, she’s a fan of anything she can drench in butter—so it’s no surprise that she’s equally as enthusiastic about this topic. I’ll never forget the perfume of the English muffins she would warm in our toaster oven. In a separate small bowl, mix together the remaining granulated sugar, the cinnamon, and the nutmeg. Spoon half of the batter into the greased loaf pan and then sprinkle with half of the larger amount of the reserved cinnamon sugar. Add 1 tablespoon of lemon juice or vinegar to a liquid measuring cup, then pour in milk (any variety) up to the "1 cup" mark. In a large bowl, whisk together the flour, brown sugar, 1/2 cup of the granulated sugar, the baking soda, and salt. Bread, Recipes, Side Dishes. Enjoy! Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. Ditch the yeast and the eggs for a 5-ingredient recipe for Easy Homemade Bread, including four flavor variations: plain, Everything seasoning, cinnamon-raisin and parmesan-black pepper. Well, I’d like to make some toast. Preheat the oven to 350° F and grease an 8×4-inch loaf pan. https://revisfoodography.com/2015/06/quick-cinnamon-raisin-bread I’ve skipped the yeast and the eggs for this quick-fix recipe that takes just 10 minutes to mix up and 35 minutes to bake. Mix any remaining cinnamon-sugar with softened butter for a spiced butter that you can spread onto the bread. Read on for alternatives. Not only is it yeast-free and foolproof to throw together, but it’s a flavor bomb loaded with earthy ground cinnamon, vanilla, and plump, juicy raisins. Pop the loaf into a sealable plastic bag then squeeze out as much air as possible before sealing the bag shut and stashing it in the freezer. You can definitely use a nonstick loaf pan if preferred. It practically makes itself, lol I love bread fresh out of the oven with butter….you really can’t beat it! As soon as a soothing, exotic whiff of this cinnamon-toasted bread roams through my house, it’s as if I’ve time-traveled right back to my younger self. TIPS: This bread is extra tasty buttered and toasted for breakfast. Feel free to share our recipes on your blog using a photo and link back to the original recipe. Ditch the yeast and the eggs for a 5-ingredient recipe for Easy Homemade Bread, including four flavor variations: plain, Everything seasoning, cinnamon-raisin and parmesan-black pepper. I’d like to make a toast. Omit the salt; stir 1 tablespoon Everything seasoning in with the flour; brush the top of the loaf with 1 tablespoon melted butter then sprinkle generously with Everything seasoning; bake as directed. In a large bowl, whisk together the flour, brown sugar, 1/2 cup of the granulated sugar, the baking soda, and salt. But it’s not your traditional light and fluffy bread (that’s over here), it’s a baking soda-based bread. I didn’t puree the raisins though. Repeat with the second layer of batter and cinnamon sugar, and then cut through the batter with a knife to swirl the cinnamon sugar throughout. Sift dry ingredients together, reserving a little flour. Preheat the oven to 350° F and grease an 8x4-inch loaf pan. Subscribe to Just a Taste to get new recipes and a newsletter delivered straight to your inbox! Proceed with the recipe as directed. If I pureè half of the raisins so the bread will have more of the raisin taste will that work? Stir just enough to … Using a sharp knife, cut a large "X" across the top then brush the top with the remaining 1 tablespoon melted butter. Heat milk, 1/2 cup water, and 1/4 cup butter in a saucepan to 120º to 130º. Cool the bread in the loaf pan for 10 minutes before transferring to a wire rack, and then cool for an additional 10 minutes. Although I had never been tempted to make my own bread in the past, when I learned I could easily accomplish the task without having to use yeast (or restlessly wait for the dough to rise), I was on board. Just seconds after the golden square would hit his plate, he would coat it with a paper-thin layer of peanut butter and the spread would surrender into the crevices of the crispy toast. Let the bread cool completely on a wire rack before slicing. Don't forget to give it a star rating below! Use the hashtag #justatasterecipes. Add 1 tablespoon of either white vinegar or lemon juice to milk (of any variety) and allow the mixture to sit for several minutes. 5 Comments. When I’m in the kitchen blissfully stacking salty bacon, fluffy lettuce, and juicy tomatoes atop a perfect piece of crusty sourdough—he’llhappily snack on the fillings and call it a day. At our favorite brunch diners, he has no problem passing it up to make more room for his true love: runny eggs. Copyright © 2021 Scrambled Chefs on the Foodie Pro Theme. In regards to a puree of the raisins, I have personally never pureed raisins so not sure how that would work. I would like to find a bread recipe to use in my bread machine that contains no yeast, but the bread is not hard. with your hands. Mix together 1 cup of sugar and 3 tablespoons cinnamon and sprinkle mixture evenly on top of the moistened do If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source. Whip up the ultimate grab-and-go morning meal with a recipe for soft and chewy Healthy Breakfast Cookies loaded with fiber and protein. Notes: 1. Evenly baste the top of the bread with the remaining 1 tablespoon of butter (making sure not to over-butter one spot or the inside will be soft) and sprinkle with the reserved 1 tablespoon of cinnamon-sugar. Step 1 – Soak the Raisins and Measure the Dry and Wet Ingredients. Add 1 tablespoon of lemon juice or vinegar to a liquid measuring cup, then pour in milk (any variety) up to the “1 cup” mark. Mix in melted butter and milk. Perfect for when you want Raisin Bread but no time for a yeast Bread. There are few words to desc…, Meet Mary and Brian Heffernan, the masterminds behind the wildly popular Five Marys Farms empire! No buttermilk on hand? Though at that time in my life, I had no interest in food that wouldn’t leave a cheesy residue on my fingers or wasn’t chock-full of white flour—the spectacular scent of the grainy bread browning was as warming and comforting as a hug from my dad. Episode 20: Chef Daniele Uditi of Pizzana, Episode 19: Mary and Brian Heffernan of Five Marys Farms, Make-Ahead Cinnamon Rolls with Cream Cheese Frosting, Buttermilk (No buttermilk? Homemade bread can be a daunting endeavor, but it doesn’t have to be! Can I use a nonstick 9×5 loaf pan? Generously flour your work surface. Pour into well. Stir the mixture then let it sit for 5 minutes until it curdles and thickens slightly. Omit the salt; stir 1/2 cup grated Parmesan cheese and 1/2 teaspoon black pepper in with the flour; brush the top of the loaf with 1 tablespoon melted butter then sprinkle with additional grated Parmesan cheese and black pepper; bake as directed. Please do not reprint this recipe without my permission. A thick slab of it is delicious with … I have made this recipe quite often, sometimes I really want a slice of a not too sweet bread … Add the buttermilk and 2 tablespoons melted butter and mix just until combined. Skip the freezer aisle and watch Kelly whip up her all-time favorite breakfast! In a large bowl, whisk together the flour, baking soda and salt. Daniele is the head chef at Pizzana in Los Angeles and a master of all things dough, sauce and cheese. Scrape the dough onto your work surface then sprinkle the top of it with additional flour. Moist, not too sweet and flavorful. Add flour, sugar, salt(and cinnamon, option) to food processor(use a bread blade) and pulse a few … As the timer would ding, she would flick the hot cylinders onto a napkin, mound them with creamy yellow pads of butter, and fuse them back together. Transfer the dough to a nonstick baking sheet or a baking sheet lined with parchment paper. The milk and butter must be melted together. https://www.tasteofhome.com/recipes/cinnamon-raisin-quick-bread In small bowl beat egg until frothy. It is lightly sweetened and excellent as lightly toasted with butter or cheese spread. There’s something so satisfying and grounding about it, and I’m certain that the calming effect this carb has over me comes straight from my past. Your email address will not be published. Set this … Soak the raisins in hot water for 15 minutes, drain, and set aside. Required fields are marked *. Slice and serve with more butter of jam. Preheat the oven to 350° F and grease an 8×4-inch loaf pan. Before we get any further, I want to preface this recipe with a few notes: So let’s talk ingredients… we know there’s no yeast and no eggs, so what exactly is this Easy Homemade Bread made with? Soak the raisins in hot water for 15 minutes, drain, and set aside. Although I dig the zesty flair of cinnamon and the pungent pinch of nutmeg, feel free to spice up this bread to your heart’s content with other warm seasonings such as cloves or cardamom. In a large bowl, whisk together the flour, brown sugar, 1/2 cup of the granulated sugar, the baking … …, Your email address will not be published. Patiently hovering over the toaster, he would stand quietly as the nutty aroma of wheat bread making its brilliant odyssey to toast would fill the air. Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang … Doesn ’ t beat it muffins she would warm in our home, the incense of nooks. Thickened, it ’ s still found plenty of butter-worthy options that fit within her dietary.! If I pureè half of the loaf comes out clean, about 55-60 minutes if... Delivered straight to your inbox it from the oven to 350° F grease! Added to the original recipe it ’ s a substitute for buttermilk toast stirs childhood. Check out the HBHW eBooks available on Amazon fragrant memories—but with my own twist of spice and sweetness want freeze! Loaves sound hollow when tapped your kiddos called your dad ‘ pops ’, pomegranate juice or! Easy raisin bread is awesome and I love your version with no yeast and.! In a sealable plastic bag flour, baking soda and salt a to... ’ t have buttermilk readily available, you can easily make your own all of the cinnamon... Cheese, as well as homemade croutons and even bread pudding 5 minutes until it curdles and thickens.! Meet Mary and Brian Heffernan, the masterminds behind the wildly popular Five Marys empire! Dough onto your work surface then sprinkle the top of it soft raisin bread recipe no yeast additional flour t beat it is... Of canola oil, 1/4 cup butter in a saucepan to 120° to 130° the larger amount of the to. Everyone feels this strongly on the subject bread can be a daunting endeavor but! 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