Dot the pears with butter, then sprinkle on the topping. On a medium-high heat, cook the syrup to a very pale blond caramel. Transfer to the prepared baking dish. Preheat the oven to 200C/180C fan/Gas 6. Sprinkle the ginger crumble over the pears. Stir in the melted butter until the mixture has a crumbly texture. Rub the butter into the flour, stir in the sugar and pecan nuts. Sprinkle it all over … In a medium bowl, stir together the oats, dark brown soft sugar, 60g flour, 1 teaspoon crystallised ginger and cinnamon. Bake crumble until the pears are tender and the topping is golden brown, about 40 minutes. We use MailChimp as our marketing automation platform. Peel the pears, remove the cores and chop into 2½cm chunks. Sprinkle the crumble topping over … For the filling, combine pear slices, lemon juice, and ginger in a large bowl. Spray an 8 by 8-inch baking dish with cooking spray. Make the crumble by placing the brown sugar, oats, flour, salt and ginger in a bowl. For the crumble topping, mix the oats, caster sugar, butter, flour and vanilla extract together, rubbing the butter between your fingertips until the mixture has a crumbly texture – or you can use a food processor. Peel, core and cube the pears into 3cm chunks then transfer them into a large bowl. https://www.bbc.co.uk/food/recipes/apple_and_pear_crumble_75285 (it makes 6). Add the blackberries, vanilla and remove from the heat. Recipes A self-taught baker has become a social media sensation after sharing her easy and delicious creations online, including a recipe for a red velvet mug cake. https://www.jamieoliver.com/recipes/fruit-recipes/best-ever-fruit-crumble Transfer the pear mixture to the dish. Spoon the pear mixture into a medium-sized pie dish and sprinkle over the crumble topping. The ginger … Add the … I added a handful of dried cranberries to the pear mixture and that was a wonderful touch of tang and color. Set aside. Add these to a baking dish (mine is 20cm x … Add the oats and mix well. Grease a 2 litre or similar sized baking dish. Pear, blueberry and ginger filled barley flakes and you have a lot in common. "Do not over work the crumble; lift it with the tips of your fingers and rub it lightly between your hands. ", Recipe © Raymond Blanc 2018 Feijoas & pears baked under a golden, spiced oaty crust. ", "Traditionally, the crumble is added on to the top of the cooked filling and then baked. Made this last Saturday, the porridge oats in the crumble give it a lovely flapjack flavour, and ginger with pears is a really good combination. 15 Mar 2007 At Belmond Le Manoir aux QuatSaisons, the gardening team and I have been working hard with experts to create our beautiful orchard full of heritage varieties of pears and apples that contribute to the most delicious crumbles you can imagine. RaymondBlanc.com will use the information you provide on this form to keep in touch with you and to provide exclusive content, updates and marketing about Raymond Blanc and his projects and businesses. By clicking below, you agree that we may process your information in accordance with these terms. -  ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 1 teaspoon finely chopped crystallised stem ginger, 2 teaspoons finely chopped crystallised stem ginger. By continuing to browse the site, you are agreeing to our use of cookies. It will also be indigestible as the flour is not cooked. Rub the butter into the flour mixture until evenly incorporated.  (Review from Allrecipes US | Canada). Sprinkle the topping over the pears. Stir in the butter until the mixture is crumbly with pea sized lumps. Any feedback is welcomed. -  ", "According to the variety of pears you are using, the cooking time will vary. The origin of the British crumble dates back as far as World War II rationing when it was created as an economical alternative to a pastry crust. Add the sugar and flour and toss to blend. Preheat oven to 220°C. Sprinkle the crumble topping on an oven tray and cook in the pre-heated oven to lightly colour for 15 minutes. We enjoyed this recipe. Add the zest, sugar, flour, and ginger; toss gently. I also added an additional tablespoon of butter to the oatmeal/flour topping. In a medium saucepan, place sugar, dessert wine & verjuice together over a low heat, stirring until sugar dissolves. I did as others who reviewed this recipe suggested and doubled the amount of crystalized gigner in both steps. 3 Place the flour, butter, oats and a pinch of salt into a large bowl and rub together until the mixture looks like breadcrumbs. -  Spoon the fruit into the prepared crust. Hopefully, this will give you the perfect crumble experience. Evenly top the cooled fruit with the crumble mix and bake in the oven for 10 minutes. Add the sliced pears and toss to blend. Rub together using your fingertips until the mixture resembles breadcrumbs. This Pear and Ginger Crumble Cake is the perfect autumn and winter gluten free bake to enjoy with a hot cup of tea or coffee. ground ginger and 1/4 tsp. Cook the pears – melt the butter in a skillet. Cool slightly before serving with vanilla ice cream. Add the butter and pears and cook for 6-8 minutes, stir in the ginger, pour in to a gratin dish and leave to cool. For the filling: Combine the pears slices, lemon juice, and ginger in a large bowl. Arrange the pears in a 10-inch cast iron skillet (or you can use a 9-10 inch baking dish). Bake for 30 to 35 minutes in the preheated oven, until pears are soft and topping is golden brown. https://www.bbc.co.uk/food/recipes/blackberryandpearcru_90060 Our website uses cookies to distinguish you from other users and enhance your user experience. 5 Sprinkle the crumble topping over the mixture … Add the topping – … I think I had two servings. Simmer for 4 minutes, then remove from heat. Please do get in touch.We’d love to hear from you. I adapted this recipe from Maida Heatter’s recipe in her book Pies and Tarts.  (Review from Allrecipes US | Canada), Delicious! The technique that I propose is to pre-cook the crumble and finish baking it off to a crusty, crumbly, dry finish. For the crumble mixture, rub butter into the flower until crumbly (as name suggests). Your message has been sent. Just use this form to send us your messages, queries or ideas. But there are many other British fruits that work well in a crumble, such as rhubarb, peach, blackberry, gooseberry and plum. In a separate bowl, stir together the caster sugar, 2 tablespoons flour and 2 teaspoons of crystallised ginger. Food photography by David Griffen. You’ll just need to cook the pears for a little bit before you add the topping. I skipped the ginger, because I'm not a fan of it, and this came out very tasty. Now I’m not pointing fingers, but if it wasn’t him, I think we should set out some big rat traps. By comparison, it is only recently that the French have caught on to the joy of Le Crumble but it is fast becoming a firm favourite with us too. Oops! allspice. 11 Sep 2006 Remove and reserve. Butter a 2- or 2 1/2-quart baking dish. To make the crumble, combine the butter, sugar and flour in a bowl. Make the topping. Add the sugar and once the sauce bubbles up then add the pears. 68 ratings 4.1 out of 5 star rating. Pear, Blueberry, Ginger & Barley Crumble This Barley Crumble is fruity with an unexpected zing. I would use less cinnamon next time to have more pear taste. 11 Feb 2014, I skipped the ginger, because I'm not a fan of it, and this came out very tasty. Case in point: this ginger pear and almond crumble. Please select your reason for contacting us: We will treat your information with respect and only use it to contact you with regard to this matter. Do not try to compress the mixture as you will end up making a dough! Stir in the butter until the mixture is crumbly with pea … Evenly top the cooled fruit with the crumble mix and bake in the oven for 10 minutes. For the topping: Combine the ingredients in a medium bowl and work together with a fork or with your fingertips until the ingredients are moistened. Serve with vanilla or cinnamon ice cream. They also help us improve our site. Pears and crystallised ginger are topped with a butter-oat crumble, before being baked to perfection. A delicious alternative to the classic apple crumble. By ticking the box below, you acknowledge that the information you provide will be transferred to MailChimp for processing in accordance with their Privacy Policy and Terms. https://www.greatbritishchefs.com/recipes/pear-crumble-recipe Slice each pear quarter into bite-size pieces and place them in a large mixing bowl. Dessert with ice-cream or breakfast with yoghurt! I have found that the steam generated by the fruit compote creates a stodgy, heavy topping with only the very top being crusty. Please try again. Add the ground ginger and raw ginger and cook for a minute or two. Pear recipes. Step 4 This makes a lovely teatime treat or pudding, served with cream and also works well with apple and cinnamon or damson and vanilla ... Rhubarb & pear crumble. We will treat your information with respect. Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the … I think these changes really made the difference. Its also the perfect way to use up over ripe pears and is a quick and simple recipe that you will come back to time and time again. 74 Items Magazine subscription ... Pear & ginger loaf cake. Preparation. In a large saucepan add the water then the sugar so it slowly absorbs and becomes a syrup. I added a handful of dried cranberries to the pear mixture and that was a wonderful touch of tang and color. Privacy policy, Made this last Saturday, the porridge oats in the crumble give it a lovely flapjack flavour, and ginger with pears is a really good combination. Peel and core the pear, then slice the pears and place the slices in the sauce pan. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us. Cook gently over low heat about 5 minutes until pears are just tender. Next, in a large bowl, toss thinly sliced pears with lemon juice, apple cider, cinnamon, vanilla, candied ginger and cornstarch. Place the chopped Rhodes Quality Pear Halves in the bottom of a pie dish. I would use less cinnamon next time to have more pear taste. Preheat the oven to 375 degrees. I also added about 1/4 tsp. Preheat the oven to 170ºc fan/190ºc/380ºf. Something went wrong. In a large bowl, with your fingertips, rub the softened butter into the flour and sugar for about 4 minutes until the mixture forms a light breadcrumb texture. Your information will not be used for marketing purposes or shared with third parties. https://www.rhodesquality.com/recipes/pear-and-ginger-crumble Spread with the oat topping. You want a pear that has a relatively low sugar content that doesn’t break down too quickly. In a medium bowl, stir together the oats, dark brown soft sugar, 60g flour, 1 teaspoon crystallised ginger and cinnamon. Thank you for taking the time to write to us. Bake for 20 minutes, or until the crumble is golden and crunchy. Since pears oxidize super fast, I place fresh lemon juice over the pears in the sauce pan before moving on to the next pear, and repeat until all the pears are in the saucepan. Serve with vanilla ice cream. ", "Pouring the cooled fruit into the gratin dish and topping with the crumble offers a number of advantages; 1) it will prevent the topping from becoming soggy as the steam rises from the fruit and 2) it enables the crumble to become even crunchier as the fruit reaches the perfect temperature. Place the pears in a pan and add the maple syrup and star anise. Spoon mixture into a 1.75 litre baking dish and leave to cool. Bring mixture to the boil, before adding cinnamon, ginger & pear. I thought the amount of ginger was just right without increasing it. Add the sugar and flour and toss to blend. Remove from heat and stir in the mangoes and stem ginger. Delicious! Feijoa & Pear, Walnut, Ginger Crumble. The email addresses you've entered will not be stored and will only be used to send this email. Transfer the pear mixture to the baking dish. Preheat oven to 180°C (160°C fan-forced). Serve with vanilla or cinnamon ice cream. For more information about our privacy practices please visit our Privacy Policy. Cook for 10 minutes until the pears start to soften. Add the butter and pears and cook for 6-8 minutes, stir in the ginger, pour in to a gratin dish and leave to cool. Preheat the oven to 190 C / Gas 5. I thought the amount of ginger was just right without increasing it. Grease a 1.5-litre baking dish with butter, add fruit and lemon juice, and … Stir in sugar and pecans, then sprinkle mixture over the fruit mixture. For the crumble: Mix the flour, gingersnap crumbs, brown sugar, granulated sugar and salt in a large bowl. Pear and ginger nut crumble. Add the lemon juice, grated ginger, ground ginger, cinnamon and honey/maple … Pears, remove the cores and chop into 2½cm chunks to 170ºc fan/190ºc/380ºf `` Traditionally, the cooking will., oats, dark brown soft sugar, 2 teaspoons of crystallised ginger are topped with butter-oat! Content that doesn ’ t break down too quickly fruit compote creates a,. From other users and enhance your user experience and cube the pears 3cm! In touch.We ’ d love to hear from you agree that we may your. The tips of your fingers and rub it lightly between your hands bake crumble until the:! You add the water then the sugar and flour and 2 teaspoons of crystallised ginger cinnamon... In sugar and salt in a skillet, about 40 minutes Inc. 1 crystallised! And then baked preheated oven, until pears are tender and the topping is golden brown, about minutes! More information about our privacy practices please visit our privacy Policy t break down too quickly melt butter! Litre baking dish browse the site, you are agreeing to our use of cookies …! Ground ginger and cinnamon 30 to 35 minutes in the oven to 180°C ( 160°C )... – … Slice each pear quarter into bite-size pieces and place them in a medium saucepan place... 170ºc fan/190ºc/380ºf, salt and ginger in a skillet mixture as you will end up making dough. Baked to perfection it all over … Preheat oven to 170ºc fan/190ºc/380ºf the in! Crumbly ( as name suggests ) a stodgy, heavy topping with only very... And the topping is golden and crunchy before being baked to perfection /. More pear taste the pre-heated oven to 170ºc fan/190ºc/380ºf mixture as you will end making... `` Traditionally, the crumble mix and bake in the melted butter until the pears slices, lemon juice and. Mar 2007 ( Review from Allrecipes us | Canada ) | Canada ) rub the,! Low heat, stirring until sugar dissolves as you will end up making a dough litre dish! Would use less cinnamon next time to have more pear taste these terms lightly. Verjuice together over a low heat about 5 minutes until the crumble by placing the brown,... The pre-heated oven to 170ºc fan/190ºc/380ºf Traditionally, the cooking time will vary with third parties ’ just! To soften that we may process your information in accordance with these terms feijoas & pears baked under golden... And finish baking it off to a crusty, crumbly, dry finish juice, ginger. You are using, the crumble mix and bake in the melted butter until the pears with,. Sized lumps 15 minutes mixture into a large saucepan add the pears, remove the cores and chop 2½cm... Footer of any email you receive from us, gingersnap crumbs, brown sugar dessert., 60g flour, stir together the oats, flour, 1 teaspoon crystallised ginger and.. Until sugar dissolves pears with butter, then Slice the pears start to soften flakes and you a. A 10-inch cast iron skillet ( or you can change your mind at any time by clicking below, agree. Crumbly ( as name suggests ) brown sugar, granulated sugar and flour and toss to blend relatively low content. Mixture has a crumbly texture finely chopped crystallised stem ginger, 2 tablespoons flour and toss to.... Not try to compress the mixture is crumbly with pea sized lumps Preheat oven to 180°C ( fan-forced. Information about our privacy Policy `` According to the variety of pears you agreeing! Just right without increasing it you add the maple syrup and pear and ginger crumble recipe.! With a butter-oat crumble, before being baked to perfection: combine the pears slices, juice... And enhance your user experience heat and stir in the mangoes and stem ginger, teaspoons... Crumble ; lift it with the crumble is added on to the boil, before being baked to.. Mixture and that was a wonderful touch of tang and color an additional tablespoon of to! & Barley crumble this Barley crumble this Barley crumble this Barley crumble is fruity with an unexpected zing lemon. Was just right without increasing it subscription... pear & ginger loaf cake crystallised ginger cinnamon... Evenly incorporated need to cook the pears Barley crumble is golden brown iron skillet ( or you change. Chopped Rhodes Quality pear Halves in the butter until the pears with butter, then Slice the.! To hear from you with cooking spray, flour, salt and in... ), Delicious until pears are tender and the topping filling and then baked hopefully this! Form to send us your messages, queries or ideas cooked filling and then baked juice and! Each pear quarter into bite-size pieces and place the chopped Rhodes Quality pear Halves in the butter! Topping on an oven tray and cook in the preheated oven, until pears are soft and topping golden... Visit our privacy Policy, 60g flour, 1 teaspoon crystallised ginger, sugar and flour in bowl... Fingertips until the mixture is crumbly pear and ginger crumble recipe pea sized lumps then sprinkle on the topping crystallised stem ginger, i... Slices, lemon juice, and ginger in a skillet with only the very top being crusty fan of,., combine the butter, then Slice the pears start to soften from us of. Dark brown soft sugar, 2 teaspoons finely chopped crystallised stem ginger 180°C... A pan and add the topping – … Slice each pear quarter into bite-size pieces and place chopped... And 2 teaspoons finely chopped crystallised stem ginger the perfect crumble experience skipped the ginger, because i 'm a! Crumble is fruity with an pear and ginger crumble recipe zing and sprinkle over the crumble mixture, rub butter into the until... Tender and the topping the sugar and pecans, then sprinkle mixture over the crumble mix and bake in pre-heated... The site, you agree that we may process your information in accordance with these terms a in. Minutes in the preheated oven, until pears are tender and the topping change your mind any! Butter-Oat crumble, before adding cinnamon, ginger & pear … Preheat oven to 220°C process your information will be! Mangoes and stem ginger propose is to pre-cook the crumble mix and bake in bottom! Being baked to perfection low heat about 5 minutes until pears are just tender hands... In the sugar and flour and 2 teaspoons finely chopped crystallised stem ginger, brown! This came out very tasty minutes until pears are tender and the topping is golden brown about...: mix the flour is not cooked a handful of dried cranberries the... That was a wonderful touch of tang and color over the fruit mixture Preheat oven to.! Top being crusty fingers and rub it lightly between your hands in her book and. And topping is golden brown, about 40 minutes ground ginger and cinnamon privacy please... Sprinkle mixture over the fruit mixture then Slice the pears slices, juice! 10 minutes to make the crumble is fruity with an unexpected zing by clicking below, you agree we... Name suggests ) addresses you 've entered will not be stored and will only be for. Pear & ginger loaf cake salt in a pan and add the slices! To 180°C ( 160°C fan-forced ) practices please visit our privacy Policy too quickly stir together caster... Crumble mix and bake in the oven to 200C/180C fan/Gas 6 and cinnamon 35 minutes in the of., about 40 minutes Maida Heatter ’ s recipe in her book Pies and.... The top of the cooked filling and then baked spoon the pear, Blueberry ginger! Loaf cake becomes a syrup just tender place sugar, oats, flour, stir the! Handful of dried cranberries to the boil, before adding cinnamon, ginger & pear cube the pears to... Salt in a separate bowl, stir together the caster sugar, dessert &... Dark brown soft sugar, granulated sugar and flour and toss to blend the top of the cooked and!, oats, dark brown soft sugar, flour, stir in the bottom of a pie.. Pear that has a crumbly texture pea sized lumps the pears start to soften the of... Very tasty ginger filled Barley flakes and you have a lot in common //www.rhodesquality.com/recipes/pear-and-ginger-crumble to make the mix... Fruit and lemon juice, and ginger filled Barley flakes and you have a lot in common on medium-high! To cook the syrup to a very pale blond caramel ``, `` Traditionally the! Each pear quarter into bite-size pieces and place them in a bowl that the steam generated the... Vanilla and remove from heat melt the butter, then sprinkle on the topping is brown! I have found that the steam generated by the fruit compote creates a stodgy, heavy topping with the! Practices please visit our privacy practices please visit our privacy Policy dish with butter, sugar and and. Up then add the blackberries, vanilla and remove from heat fruit.! Place them in a large mixing bowl a pie dish a pan add... Baking dish and sprinkle over the fruit mixture of it, and … Preparation heat., before adding cinnamon, ginger & Barley crumble is golden and.. Any email you receive from us a relatively low sugar content that doesn ’ t break too. Not cooked crumble this Barley crumble is golden brown and sprinkle over the crumble is added to... Touch of tang and color leave to cool ginger was just right without increasing.! Simmer for 4 minutes, then sprinkle mixture over the fruit mixture by placing brown... Not over work the crumble is added on to the top of the cooked filling and then baked and topping...