Thrilled to hear your enjoying the tea loaf and yes, it doesn’t last long round here either , I made it with wholemeal bread flour. Pour over the dried fruit and maple syrup (or honey) let it sit for a few few hours (or overnight if you have the patience). Don't overbake the bread … xx. The recipe for Sugar Free Gingerbread Cookies. It also makes a delicious after-school and travel snack. 1 tablespoon baking powder. Once in a while, I used to have this in the evening but now I prefer having a hot pot of tea; variety keeps changing, sometimes I go with green tea and sometimes I prefer oolong tea. Make a very large mug of tea in whichever variety suits your taste buds. I’ll have to try it with that and see what you think xx, Your email address will not be published. Hey Jayne, I’m so happy to hear how useful you’re finding this recipe! Preheat oven to 325°F. Making me feel hungry ! Ground cloves-½ teaspoon; Allspice- 1 teaspoon. Tip the dried … Hey Susan, so lovely to hear from you! * This recipe was originally posted in March 2014. I only had sultana’s in the cupboard, didn’t have any jam either but the result was amazing. Afternoon Tea, Dessert, Elevenses, Snack, Treat, / 1 cup strongly brewed black or green tea, (I use raisins, sultanas, goji berries, candied citrus peel), / ½ cup unrefined cane sugar or coconut sugar, / 1⅔ cups fine wholemeal (whole wheat pastry) or chapatti flour. ❤️ I’m so pleased the tea loaf worked out for you. Sweet or savory, find all our best healthy recipes for muffins, tea breads, scones, pancakes, and more—all made quickly without … I will make again and for my neighbour too is dairy free. Since there were no reviews I decided to halve the recipe to try it out. Making the recipe literally took 5 minutes and the result was a rather satisfying vegan and gluten free tea loaf. It’s perfect for serving for ‘elevenses’ or as a mid-afternoon ‘pick me up’ with a lovely cup of tea. ☺️ Sending much love to you both . All rights reserved. Print Recipe. Makes me refreshed for the second half. Remove 2 large eggs. Secret. ☺️, This is a wonderful recipe. Vegan Tea Bread Recipe. I used leftover gin jam from Xmas. You simply soak the dried fruit in a cup of tea for a few hours, then mix all the ingredients together and bake. I love the idea of swapping the cane sugar for coconut sugar and adding a touch of cinnamon. Ingredients 1 (.25 ounce) package active dry yeast 1 cup skim milk, luke warm 2 tablespoons warm water (110 degrees F/45 degrees C) ½ worked a treat! I imagine it would work out fine without the baking powder, but I haven’t tried it myself yet (I may have to this weekend as I only have self raising flour left!). Learn how your comment data is processed. Sieve the flour into a bowl and add spice if using. Method STEP 1 Sieve the flour into a bowl and stir in the baking powder and mixed spice. Instructions Soak the dried fruit in the brewed tea for 4-5 hours (can be left overnight). I can just imagine how lovely it was to sit down with a cuppa and slice of tea loaf after work ☺️ Such a kind thought to bake one for your neighbour too! Pre-heat the oven to 160C (160C for fan also) / 325F. On the following day preheat the oven to gas mark 4. Grease a 2lb loaf pan and line the bottom with non-stick baking paper (or use a non-stick loaf liner). Bake in the oven for around an hour. 250g wholemeal spelt flour (can’t beat Doves Farm)! xx, I’ve since tried using molasses in place of jam and I now omit the sugar altogether (well…I still sprinkle a bit on top!). Boil the kettle and brew 200ml of tea. Still some mincemeat left so ill be making this again! The loaf turned out amazing, I can’t believe that there is no fat, egg or dairy! After soaking raisins and chopped apricots over night ( that’s all I had) One of my favourite sugar-free recipes comes c/o Davina McCall from her ‘5 weeks to sugar-free’ book. It also makes a tasty after-school or travel snack. Spoon into a well-greased loaf pan and bake about 1 hr 10 min until loaf pulls slightly from sides of pan and is springy to the touch. Beat applesauce, oil, eggs, and milk together. (No milk or sugar of course.) Do I still need baking powder? Just adapted your recipe by adding left over homemade mincemeat (for your soaked raisins) in this recipe – and used gram flour. My mum couldn’t believe it had no fat in it and it was vegan!! Lightly spoon flour into dry measuring cups; level with a knife. tweaked it for christmas by using mulled wine instead of tea. xxx, It’s an absolute pleasure Lauren! I used Chai for the tea - you can use any other tea as long as it's nice and strong (Roobios would be a good one too). Bread - Honey Tea (Sugar-Free) A simple recipe with no added fat or sugar. Best fruit loaf I have made since being vegan. It also freezes well. Sugar free (and butter free) tea loaf | Recipe. This tea loaf recipe combines Rooibos tea bags, mixed dried fruit and sweet brown sugar together to make a delicious cake that is complete with a generous helping of butter – the perfect afternoon treat. Dairy-Free, Egg-Free, Tea Loaf, Vegan Cake, Vegan Treats, Moroccan Roasted Vegetables with Jewelled Couscous, Old Fashioned English Tea Loaf (Dairy-Free / Egg-Free / Fat-Free). You can also connect with me on my social media channels here:Instagram, Twitter, Facebook, Pinterest. Whipped cream cheese, optional. Preheat oven to 350 degrees F. Grease 8 1/2" by 4 1/2" or 9" by 5" loaf pan. Enjoy this strawberry tea bread with creamy strawberry butter. Which means that certain sugar-free recipes are the perfect way to curb that sugar craving but without the crash that usually comes with it. Leave to rest in the tin for 30 minutes or so, then transfer to a wire rack until completely cooled. © 2011-2020 Bit of the Good Stuff. It's incredibly easy to make. ✨ READER OFFER ✨ You simply soak the dried fruit in a cup of tea for a few hours, then mix all the ingredients together and bake. Add 3 TBSP water and stir until thoroughly combined. Submitted by: LILYVU Tip any remaining wheatgerm from the sieve into the bowl. Fold into pumpkin mixture. ☺️. It made an excellent post-swimming lesson snack for the kids, and garnered rave reviews! To store, wrap tightly and keep in an airtight container for … Method. I love molasses!! Thanks for sharing this wonderful recipe. Then, add sugar gradually continuing to cream until fluffy. Every week since the start of the year, I’ve been telling myself that ‘this’ is the week I make better choices… the week I put those trainers on and go for a run, the week I eat less of the all the bad stuff and pay more attention to the good stuff. You can also put it in a saucepan and melt it on the stove. Thx , So pleased that you all enjoyed the tea loaf and that your substitutions worked out! Oh Judy, this made me smile so much!! Put the dried fruit into a bowl and pour the tea over, cover and leave overnight (not in the fridge). It was beautiful and everyone ❤️ enjoyed it. Hi Sharon ), Tea loaf made with fruit soaked in brandy tastes delicious. Excellent as toast with a bit of butter or extra honey for more sweetness. As cakes go, this tea loaf is pretty healthy. I hope you and the family are keeping well! Boil the kettle and brew 200ml of tea. Try this delicious Vegan tea bread, you will love it! I used PG Tips Apple and Cinnamon tea, raspberry jam, mixed fruit, plain flour, dark brown sugar and mixed spice. Still added the water at the end … it has come out perfect! … this is a great recipe. I decided to cut back on the sugar to 1/2 cup (halved recipe) to make sure the bread … I’ve made it lots of times and it always works well. Grease and flour a 9x5x2 inch loaf pan. – £5 off any subscription box (with no tie-in period) Hi Sharon… If you make this Tea Loaf (or any other recipes on my blog), I’d love to hear your feedback and any suggestions for adaptations! Take care and stay safe! Stir in the sugar and marmalade/jam. So put the kettle on and make an extra strong pot of tea! Salt- ½ teaspoon. This tea loaf is so simple to make and has no sugar or butter in the actual recipe (although I do add butter to my slices slice when I’m actually eating it!). Grease a 2lb loaf pan and line the bottom with non-stick baking paper (or use a non-stick loaf liner). I had no wholemeal flour so used white, and I doubled the amount of mixed spice as we’re big fans – came out lovely, though I might have to get some wholemeal in especially for next time. After overnight soaking..Preheat oven to Gas Mark 4. Forgot to add that I used 2 teaspoons of baking powder per 100g of flour. as others have said the only negative is it doesn’t last long! It was good not to have to use yeast. Thanks for sharing. STEP 3 Combine granulated sugar and the next 7 ingredients (sugar through eggs), stirring with a whisk; add to flour mixture, stirring just until moist. Hey Eric! I’m so happy to hear how much your partner enjoyed the tea loaf! Beat softened butter at medium speed with an electric mixer until creamy. Required fields are marked *. Step 2 These easy quick bread recipes are leavened with baking soda or baking powder, so they rise quickly when compared to traditional yeast breads with long rise times. But this week, well this week is IT! I didn’t use any sugar. Save my name, email, and website in this browser for the next time I comment. And yes, that’s one of the good things that’s come out of working from home during lockdown… we now have the time to enjoy home baking Hey Julia! It’s filled with nutrient-rich dried fruits, whole grain flour, and it’s fat free! As an Amazon Associate I earn from qualifying purchases. My family can’t actually tell the difference! Preheat oven to 350 degrees F. Spray 9" by 5" metal loaf pan with nonstick cooking spray. Bake until a toothpick … This site uses Akismet to reduce spam. xx. Directions Step 1 Butter and flour two 9- x 5- x 3-inch metal loaf pans, knocking out any excess flour. Decided to make it again for a desert tea bread, and added one minor ingredient, mini gum drops, cut in half and coated with granulated sugar to avoid sticking together. Pour over the mixed fruit in the bowl and leave soaking overnight, covered at room temperature. Soak the dried fruit in the brewed tea for 4-5 hours (can be left overnight). ❤️. My fruit was 150g raisins, 100g chopped apricots and 100g glacé cherries (these were with natural fruit colouring). And, whilst I know I can’t survive without a yummy treat (or several) I do want to reduce the amount of refined sugar in my diet. Will definitely be making again, Thx for also using cup, tsp, and Tbsp measurements for this tea loaf recipe Need to make, Your email address will not be published. I find it sweet enough with the fruit anyway – Making another batch tomorrow. I might swap the flour for gluten free though. Cream shortening until light. Save my name, email, and website in this browser for the next time I comment. This recipe serves 10-12 people and will take around 1hr and 15 mins to make and bake. #quarantinebaking ❤️. And yes, it’s good that it doesn’t need yeast as it’s proving to be pretty hard to come by these days! It turned out to be this tea loaf! The page was updated in August 2019. Text Ingredients. 3 tablespoons vegetable oil. I really looking forward to trying molasses instead of marmalade. I use coconut sugar, just 1/4 cup and a little sprinkled on top before baking. You do have to leave out the black gum drops as they turn the loaf black. Turned out wonderfully. Pour batter into prepared pan; sprinkle top with turbinado sugar, if desired. Like soda bread this gluten free Barmbrack doesn’t last, so any bread … In large mixing bowl, sift together dry ingredients. Place pans onto cooling rack; cool 5 minutes. Combine flour and the next 5 ingredients (flour through allspice) in a large bowl, stirring with a whisk; make a well in center of mixture. x, Hey Jayne! This is one of my all-time favourite treats for road trips! In large bowl, combine milk and 1 cup oats; let stand 5 minutes. Pre-heat the oven to 160C (160C for fan also) / 325F. Used something like this with all bran, but prefer this as it has less sugar. Your email address will not be published. It’s incredibly easy to make too. using unsweetened Mango puree in lieu of jam and possibly some of the water, fresh apple chunks, etc.)! Stir in raisins and nuts. You also won’t believe how easy it is to make. Bake at 350°F for 1 1/4 hours. It’s brilliant to hear that chickpea flour worked as a substitute for the wholemeal (thus making the loaf gluten free ). Bake 35-45 minutes or until toothpick inserted into center comes out clean. Delia walks you through this simple tea bread recipe for delicious results - perfect for beginners and for baking with kids. And were slightly sugar coated in the fridge and butter free ) cranberries.... Have a try next time i comment i earn from qualifying purchases a loaf tin greaseproof! Result was amazing it too ( e.g the mixed fruit, plain flour, baking powder and spice. Knocking out any excess flour bake until a skewer inserted in the flour, dark sugar... 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