Chinese five-spice powder (五香粉) is a mixture of fives spices used in Chinese recipes. Unlike other roasts, Chinese barbecue pork uses long strips of pork belly or shoulder meat, which means that the marinade has lots of opportunities to flavour the meat. Chinese BBQ pork is best served with steamed rice or on top of wonton noodles. Bake 45 minutes turning and basting frequently with marinade. Add the cooking oil to the remaining sauce. About the BBQ sauce; I use a very basic homemade Char Siu sauce in this recipe. I used it in my recipe for Recipe#186806. Chinese BBQ Pork can be served as a delicious appetizer, or diced into small pieces and added to many dishes including Egg Foo Young (our recipe is coming on Friday! Slice up into thin pieces and serve immediately. You may also grill them over fire on a gas cooktop. Combine soy sauce, wine, sugar, honey, food coloring, cinnamon and garlic in a large bowl. Homemade Chinese BBQ ‘Char Siu’ Pork - Marion's Kitchen Let meat rest for 15 minutes before slicing. Drizzle the ribs with honey, move them to the direct heat side and quickly char each rib to caramelize. Rub the garlic on the pork. (It yields 1/2 cup sauce.) ), Pork Fried Rice, Pork Lo Mein, and so many more. Transfer out and let cool. The phrase “cha siu” (cha1 shao1 in … Cut each half again lengthwise forming 4 long, thick pieces of pork. Stir to combine well. No matter which cut you … The next day, heat the oven to 375F or 190C. Char siu literally means \"fork roasted\" (siu means burn/roast and cha means fork). Brush the pork with the glaze and turn the heat up to 400°F, brushing with glaze and flipping, until … The end result is juicy, moist, tender, delicious pork belly barbecued to sticky perfection. Just make sure that you wrap it tightly with plastic wraps. Rasa Malaysia © 2002–2021 Bee Interactive Corp. If you like it somewhere in between, pork butt or pork shoulder will be a great choice. Cut pork roast in half lengthwise. Instructions. Add meat to marinade making sure it is coated with marinade. Make this recipe using everyday pantry ingredients. Combine all ingredients (except the pork) in a bowl large enough for the pork and set aside. In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar. Your email address will not be published. Brush the remaining char siu sauce on the pork and grill them over fire on an outdoor grill. or this site may be reproduced without prior written permission. To serve, you may heat it up for 30 seconds before serving. This recipe tastes exactly like the pork in Chinese restaurants. About the meat for this recipe; In China, the most popular ingredients for char siu is pork butt, sometimes we refer it as pork shoulder. Rub the garlic on the pork. To 350. I baked mine for 45 minutes and didn't baste it at all, I was busy cooking other Chinese food. Start by cutting the pork into 1” thick strips. I don’t recommend freezing because it will make the pork rubbery, chewy and tough. The full ingredient list and measurements are listed in the printable recipe below. Let cool and thread the pork pieces on metal skewers. For a fatty taste, you can use pork belly. Maltose – called ” 麦芽糖” in Chinese, maltose is the secret ingredient that gives Chinese barbecued pork that sticky sweet taste and texture. Click for Conversion Tool. Rasa Malaysia contains affiliate links and sponsored posts. My family loved it. Baked char siu bao (also sometimes spelled cha siu bao), or Chinese BBQ Pork Buns, consist of soft milk bread and a savory filling of Chinese BBQ Pork.. They’re a favorite among kids and adults alike, and also happen to be one Chinese bakery bun that we really prefer homemade! Ingredients. If you prefer meaty texture, go for pork loin. This recipe is only 259 calories per serving. If you don't have either, you may select the Broil function on your oven and broil each side of the pork, about 1 minute each, or until slightly charred. I marinate the pork for around 30 hours with my homemade Char Siu sauce. Add 2/3 of the sauce to marinate the pork for at least 4 hours, or best overnight. Grill pork on an oiled rack set 5 to 6 inches over glowing coals, turning it over every 2 minutes, 6 minutes total. Choice of meat – if you love tender, juicy, moist and fatty pork, please use pork belly. Cha siu (叉燒/叉烧), usually called Chinese BBQ Pork in English, is a classic southern Chinese dish that’s often attributed to Cantonese cuisine. You may finish it off with the Broil function on your oven, or you may use an outdoor grill to barbecue the pork for perfect chars on the surface. Marinate at least 1 hour, but can sit in fridge overnight. Save my name, email, and website in this browser for the next time I comment. 1 lb pork belly, pork shoulder, pork butt or pork tenderloin, cut into 3 to 4 long strips, 1 tablespoon Chinese rose wine or Shaoxing wine. Can't spell Rasa Malaysia? However, you can serve the pork as is because it’s flavorful and delicious without any dipping sauces. Updated to include instructions on how to make char siu in the oven so this can be made in the oven or the grill depending on the season. Aromatic, smoky, savoury & a little sweet, Cantonese classic dish Char Siu (Chinese BBQ pork) is one of the tastiest ways to roast pork. The pork is marinated overnight, traditionally cooked whole, then sliced very … What is Chinese bbq pork? You can keep the barbecued pork in the fridge for up to 3 days. Try easydelicious.recipes. Chinese barbecue pork sauce. I got this recipe from Cooking Class Chinese Cookbook. Chinese rose wine (玫瑰露酒) – this Chinese wine has an intense fragrant and aroma. The sauce is ready when it thickens and becomes sticky. Remove any pork rind and save it for another recipe. Prepare the pork by cutting it into manageable sized pieces to fit into your air fryer at 2 cm or ¾ inch thickness. Some people enjoy Chinese BBQ pork made from a fattier cut, for example, pork leg, or even pork belly. This recipe was inspired by the dim sum classic char siu pork. Welcome! Pork tenderloin can be dry if not cooked properly, or over cooked but the marinade in this recipe makes this pork really tender and … Cut the pork into long strips or chunks about 3 inches thick. Trim any excess fat from the pork. First, make the Chinese BBQ pork marinade sauce in a sauce pan. Prepping the pork correctly at the start is the key for maximum flavor. The meat was so tender and juicy. Required fields are marked *. Not all recipes call for red food color, however some Chinese or Cantonese restaurants use red food color to enhance the appearance of the bbq pork. Pork: I used pork shoulder for this recipe, however, pork butt would work well too! Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Chinese cooking seldom involves an oven, but … If you love a juicy, sweet & sticky char siu (Chinese BBQ Pork), give this easy recipe a try! Note: This recipe was originally published in February 2014. Marinade for 24-48 hours. Baste Don’t trim any excess fat, as it will … Everyone loves this dim sum classic with tender meat coated in a sweet savory sticky glaze. Barbecued pork: Preheat oven to 350 degrees and line a shallow baking pan with foil. How to make Chinese BBQ Pork. This dish is called Char Siu in Cantonese dialect, or Chashao (叉烧) in Chinese language. Add meat to marinade making sure it is coated with marinade. Add 2/3 of the sauce to marinate the pork for at least 4 hours, or best … Bake at 375 for 45 minutes to 1 hour. It is of Cantonese origin where marinated skewers of pork meat or pork belly are roasted and barbecued to charred, savory, and sticky sweet perfection. I’ve found this is the perfect size and most consistent especially when you go to any Chinese BBQ restaurant. Notify me of followup comments via e-mail. The next day, roast the pork in the oven. In Chinese restaurants all over the world, the spelling varies; you may see it on a menu as char siew, cha siu, or cha shao. It is made with star anise, fennel seeds, Szechuan peppercorns, cloves, and cinnamon. Chinese BBQ Pork, also known as Char Siu, is a traditionally roasted pork covered in a sweet barbeque sauce. For a wholesome Cantonese-style meal, I recommend the following recipes. Place pork with its marinade in an ovenproof dish. Slice into thin (1/8") slices. 1 %. This recipe is easy and tastes just like the best Chinese restaurants. If you can’t find maltose, you can use a good quality honey as substitute. It’s a key ingredient for Cantonese BBQ meats. Mix the red yeast rice with hot water. Cover and refrigerate for at least an hour, overnight is better turning meat occasionally. If you don't have maltose, you can use a total of 3 tablespoons honey. Transfer the pork out of the oven. Place the pork … Trim pork to remove visible fat. Chinese five-spice powder: This is one of my favorite flavor profiles! For the best homemade Chinatown barbecued pork, here are the list of secret ingredients you will need: This is the best recipe that is better than any Chinese restaurants. Cook and stir until just combined and slightly warm, 2 to 3 minutes. Cut the shoulder loin into strips about 1 1/2 to 2 inches wide. Place meat on a wire rack over a baking pan along with marinade. Combine the soy sauce, red wine, brown sugar, honey, food coloring, cinnamon, onion, and garlic in a shallow non-reactive dish or plastic zip … This Chinese bbq pork recipe … Cover a baking sheet with foil and place a cooling rack on top. In a small bowl mix all the marinade ingredients and set aside. Slice the Chinese BBQ pork into bite-size pieces, drizzle the remaining sauce over and serve immediately with steamed white rice. Delicious char siu is achievable at home! A delicious and easy recipe for Chinese barbecue pork (Chinese BBQ pork), or char siu pork, which can be prepared in 10 minutes! This tasty and popular Cantonese pork dish, also called char siu, can be used in stir-fry dishes, served with noodles, or as a stuffing for pork buns. Line a baking tray with parchment paper or aluminum foil. https://rasamalaysia.com/char-siu-chicken/. Break up the rice and steep in the liquid for 10 minutes to extract the red color. Filed Under: Chinese Recipes, Recipes Tagged With: Pork, Yes, you can find the recipe here: https://rasamalaysia.com/char-siu-chicken/, Your email address will not be published. It lends the iconic taste and flavor to this recipe. You may use the marinade sauce as a dipping sauce. Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven. You can adapt the recipe according to your preference. This Chinese bbq pork recipe is 100% homemade and tastes just like the best of Chinatown. Keep the sauce in the fridge. This dish is called Char Siu in Cantonese dialect, or Chashao (叉烧) in Chinese language. Combine soy sauce, wine, sugar, honey, food coloring, cinnamon and garlic in a large bowl. Pour the marinade into the bag with the pork, squeeze air from the bag, No part of the content (digital photographs, recipes, articles, etc.) 4.6 g It is the main ingredient for char siu bao pork buns. Try my easy recipe! (Shake off the excess sauce before roasting.). Put the pork … Next, marinate the pork with the marinade overnight. Place the pork on the baking tray and roast for 20 minutes. It is of Cantonese origin where marinated skewers of pork meat or pork belly are barbecued to charred, savory, and sticky sweet perfection. Cut the pork lengthwise into three even slices; Put the pork in a dish or large ziplock bag and pour marinade over it. The red color is due to red food color used in the BBQ pork sauce or marinade. In a bowl, stir together the hoisin sauce, soy sauce, wine, garlic, sugar, and five spice powder. Add all the ingredients in the Chinese BBQ Pork Sauce in a sauce pan, heat it up on low heat. Total Carbohydrate Coat … Add pork to sauce and stir to cover meat. Whenever I talk to anybody about Chinese food, by far, the most adored option seems to be Char siu pork, or Chinese BBQ pork. Chinese BBQ pork is loved the world over, and it's not hard to make at home! 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The recipe according to your preference remaining char siu sauce everyone loves this dim sum classic char siu on.